Why eat meat?

Bell - Nutrition & Well-Being

Meat is not only one of the very oldest foods for humans, but is also one the most biologically valuable. This fact is mainly due to its high protein content. In addition, however, a part of the human requirement for vitamins and iron is also covered by eating meat. It is therefore not surprising that meat has an especially high importance in the menu planning of those people who have to deliver extreme performances.

The composition

In general, raw, unprocessed meat from the muscle is made up of the following:


15 - 22 %


3 - 15 %

Minerals, carbohydrates

1 - 5 %


65 - 75 %


Meat protein supplies the body with the necessary amino acids in almost the ratio that it needs. It is therefore of particularly high value.


The fat that is present in meat not only represents a high-quality source of energy, but is also an important quality factor. The juiciness and the aroma of meat and meat products is largely determined by the fat content. In addition, the fat from the meat from the muscle contains fatty acids that are indispensable for humans, and therefore has a very high nutritional physiological value.

Trace elements

Meat exhibits a wide spectrum of various trace elements in a balanced composition. A special importance is hereby placed on iron, which is present in meat in a form that can be utilised particularly well by humans. A significant proportion of the iron requirement of humans is covered by meat. Meat also plays an important role in the supply of zinc.


The water-soluble vitamins of the B-complex from meat and certain entrails make an important contribution to a human being’s vitamin supply. Humans are particularly dependent on foodstuffs from animal sources for the supply of Vitamin B12. With 100 g of muscle meat, the need for individual B-vitamins can be covered to between 20 % and 100 %. The liver takes a special position with regard to vitamin content, which, in addition to the B-vitamins, also has a high Vitamin A content.

Source: Proviande

Article: bell.ch/en